Foods that Cure Chronic Disease
by Online Chiropractic Marketing Systems
Every food that we eat or drink can be categorized into several different categories:
1. Foods that feed and strengthen the cancer cells (e.g. refined sugar, refined flour, soda pop, etc.)
2. Foods that cause cancer (e.g. trans fatty acids [margarine, french fries and virtually every other processed food you buy], aspartame [Diet Coke, NutraSweet, Equal, etc.], MSG, polyunsaturated oils [e.g. corn oil], etc.)
3. Foods that directly interfere with alternative treatments for cancer (e.g. chlorine, fluoride, alcohol, coffee, etc.)
4. Foods that occupy and distract the immunity system from focusing on killing the cancer cells (e.g. beef, turkey, dairy products, etc.)
5. Foods that contain nutrients that kill the cancer cells, stop the spread of cancer, or in some other way help treat the cancer (e.g. purple grapes with seeds and skin, red raspberries with seeds, strawberries with seeds, broccoli, cauliflower, several herbs, carrots, pineapples, almonds, etc.)
This content was taken directly out of the Gershon diet. I thought it was a very good concise statement of how food effects health.
Like this post? Subscribe to my RSS feed and get loads more!